COLD BREW - Costa Rica

ORIGIN: Costa Rica black cold brew concentrate coffee.

REGION: San Jose

ROAST: Medium

NOTES: Nectarine, caramel, hazelnut

ALTITUDE: 900 - 1600 MASL

VOLUME: 500ml

RATIO (cold brew to water and/or milk):

• 1 : 2 standard

• 1 : 1 bold

• 1 : 3 light

EXTRACTION TIME: 24 hours