COLD BREW - ETHIOPIA

ORIGIN: Ethiopian black cold brew concentrate coffee.

REGION: Limu, South west Ethiopia

ROAST: Light

NOTES: Vanilla, peach, milk choc

ALTITUDE: 1400 - 1800 MASL

VOLUME: 500ml

RATIO (cold brew to water and/or milk):

• 1 : 2 standard

• 1 : 1 bold

• 1 : 3 light

EXTRACTION TIME: 24 hours